Pu’erh*, Rooibos*, Black Tea*, Nana-Mint*, Honey-Bush*, Natural Flavour, Strawberry Bits* and Vanilla Bits*.
Pu'erh is full of antioxidants and well known for its ability to lower cholesterol. It assists in breaking down fats; this in turn reduces overall fat in the body. Pu’erh assists with digestion and removes toxins from the system. In traditional Chinese medicine, pu’erh tea is considered to open the meridians and warm the middle burner (spleen and stomach). Pu’erh is beneficial to help with blood cleansing and digestion - it is often consumed after heavy meals. Pu’erh tea comes from China’s Yunnan Provence, where it is highly valued, and the processing methods have been a well-guarded secret for centuries. Black tea leaves are handpicked and partially fired, allowing the leaves to retain some moisture resulting in a slow fermentation. The pu’erh leaves, like fine wine, improve with age.