Drink to stimulate the senses or to satisfy a sweet craving. Perfect for afternoon tea, morning tea or as an evening warmer. This classic tea has us dreaming of an era when chai was brewed by Kings and enjoyed in the High Courts of Siam and India.
Serve: Add one teaspoon of tea per cup of soy milk and bring to the boil. Add a teaspoon of artisan honey and brew to your own personal preference to extract the authentic taste of this delicious chai. Alternatively, serve straight black or with a splash milk.
1 teaspoon per cup
Brewing Temperature: 100 °C
Brewing Time: 3 minutes