Recipes for a modern vegetarian lifestyle.
World renowned Icelandic Chef Solla Eiríksdóttir’s collection of 75 inspiring, healthy and seasonal recipes is a must have for the conscious home cook.
Mother, daughter and grandmother; Solla shares her story and lifestyle through vegetables and raw food. More than just a cookbook, Raw is divided into five sections: breakfast, snacks, light lunches, main dishes and sweet treats. Inspired by seasonal produce, and the wider elements of healthy living, a lifestyle inspiration and story. For the sensitive eater, every recipe indicates the suitability of the dish of dairy-free, gluten-free, nut-free, raw or vegan diet.
A conscientious look at living and eating healthily.