MATCHA FESTIVE YOGHURT POPS
These tea-infused chocolate vegan chocolate cupcakes are irresistibly moist and beautiful to eat with the Garden People Tea sprinkled on the chocolate ganache.
1 cup coconut yoghurt
2 tsp @stormandindia Mood Matcha powder
How to Make
- Whisk coconut yoghurt and matcha powder together.
- Spoon discs of yoghurt onto a lined tray, placing a wooden ice-cream stick in the centre of each circle.
- Sprinkle with festive toppings such as fresh cherries, chopped pistachio and dark chocolate.
- Place in the freezer to set.